October 25, 2013

Current Reads.

Images Via 1, 2, 3


A Little Comfort Reading.
Autumn is really, truly here. It's officially biting cold outside and my hands beg to wrap themselves around a steamy cup of green tea every time I leave the apartment. It's a grand time to cozy up with a home-spun blanket, a hot beverage and a delicious book. Right now I'm reading several delightful books that are less about traditional storytelling and more about a journey in photos. Humans of New York is brand new, released last week, and based on a blog of the same name. It was gifted to me by my dear friend Mary who is always on trend, especially when it comes to the literary world. It's a gorgeous and candid look at, quite literally, the humans of New York. It's mini stories, quotes and striking photography. Plain and simple. And pretty mesmerizing, too.

I've also been thumbing through Gwyneth Paltrow's latest cookbook, It's All Good, which is based on a pretty strict/healthy diet with the intention of creating clean recipes that are still tasty and satisfying. Every so often I feel rather guilty about the amount of butter or oil that I cook with, and I'm often trying to find ways to incorporate more vegetables into my cooking. This book does both. We shall see how the actual implementation goes...

Finally, I've been reading/looking at the pretty house photos in the new Design*Sponge At Home book. Since moving into our new apartment in August, my husband and I have been trying to style our home in a carefree way that suits our busy lifestyle. It takes a lot of time to get your home just right, and I'm learning to accept that it will probably always be a work in progress. This book has helped me realize that I should embrace my own style quirks and showcase them in my home, instead of succumbing to the pressures of a manufactured decor template. It's been a fun journey, and certainly one that I want to share with you all soon.

What are you reading right now?


1 comment:

  1. Ooh that cookbook sounds amazing! I'm pretty certain that the only answer is to hire a private chef... :)
    Hope
    hchdesigns.blogspot.com

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